Master real wok cooking — fast heat, real flavour, no gimmicks.
Ken Hom’s Excellence Series is engineered for intense stir-fry heat and performance. Choose between traditional carbon steel (season-it-yourself, natural non-stick) or Whitford® reinforced non-stick (easy to use, metal utensil safe).
We stock the full Australian range.
Why our customers choose Ken Hom woks
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Built for real wok-hei (high heat, fast cooking)
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Carbon steel: natural non-stick develops over time
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Non-stick: Whitford® 3-layer reinforced coating
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Suitable for all cooktops (including induction)
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Helper handle + hanging loop for control and storage
Also available: 18cm Cleaver + 20cm Bamboo Steamer.
Buy once, cook forever.
