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Utility Knives

Utility knives are smaller than chef’s knives but not quite as small as paring knives. They’re great for slicing and chopping small to midsize vegetables and cuts of meat. A serrated utility knife comes in handy for slicing sandwiches as well. A straight-blade utility knife is helpful when peeling produce, though sometimes that’s better left to paring knives.
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428 Swift Street

The Essential Utensil - Albury

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