Bring authentic Asian cooking into your kitchen with the Ken Hom Bamboo Steamer. Designed in a traditional style and crafted from natural bamboo, this steamer fits neatly over a wok or saucepan, allowing steam to circulate evenly for gentle, nutrient-preserving cooking. The two stackable tiers let you steam multiple dishes at once — ideal for dumplings, vegetables, fish, and more.
Steaming is one of the healthiest cooking methods, helping retain nutrients and natural moisture without the need for added oils. Lightweight, durable, and easy to use, the Ken Hom steamer is a simple way to achieve restaurant-quality results at home.
• 20cm diameter — suitable for use with Ken Hom woks and most cookware.
• Two stackable tiers allow steaming of multiple dishes simultaneously.
• Slatted bamboo base promotes even steam circulation.
• Natural bamboo construction.
• Healthy cooking method — preserves nutrients without added fats.
• Capacity suited for serving up to 4 people.
Care:
Wipe clean with a damp cloth. Do not soak or place in the dishwasher. Allow to dry completely before storing.