Designed for high-heat stir-fry cooking, the Ken Hom Excellence Non-Stick Carbon Steel Wok (31cm) delivers fast, even heat and effortless food release. Built from 1.5mm carbon steel with Whitford’s reinforced Eclipse 3-layer non-stick coating, it stands up to metal utensils and high-intensity cooking. The phenolic handle stays cool while you cook, and the helper side handle gives you control when tossing or moving from cooktop to table.
Features & Benefits
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High-performance non-stick: Whitford Eclipse 3-layer reinforced coating allows cooking with less oil and makes cleaning easy.
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Built for stir-fry heat: 1.5mm carbon steel conducts heat quickly and evenly.
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Metal utensil safe: Durable enough for serious cooking.
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Stay-cool handling: Phenolic main handle + helper side handle for safe lifting and tossing.
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All cooktops including induction: Flat base for maximum contact on induction and gas.
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Hanging loop for easy storage.
Use & Care
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Dishwasher safe, but handwashing is recommended to preserve non-stick performance.
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If handwashing, avoid metal scourers or abrasive cleaners.
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Thoroughly dry after washing.