The Kai Hocho range delivers authentic Japanese sharpness and reliability at an unbeatable price. Crafted from high-quality SUS420J2 stainless steel, each knife is hand-sharpened for effortless cutting and long-lasting performance.

The black-handle design combines Kai’s century-old craftsmanship with modern ergonomics — offering comfort, balance, and control for everyday cooking. Perfect for slicing, chopping, and dicing with precision, these knives embody Japanese quality made simple.

Durable. Sharp. Affordable. That’s Kai Hocho — the trusted choice for everyday kitchens across Australia.