The Kai Hocho Small Utility Knife (12.1 cm) is the all-purpose essential for any kitchen — perfect for slicing, trimming, and preparing vegetables, fruits, and small cuts of meat. Compact yet powerful, it combines traditional Japanese sharpness with modern everyday practicality.
Crafted from premium SUS420J2 stainless steel, this hand-sharpened blade delivers long-lasting edge retention, corrosion resistance, and smooth precision with every cut. The finely pointed tip allows for detailed work, while the lightweight balance offers effortless control.
Its ergonomic polypropylene handle features a non-slip, textured surface and a gentle curve for comfort, even during extended prep sessions.
Features
• High-quality SUS420J2 stainless steel blade for strength and edge retention
• Hand-sharpened Japanese edge for exceptional precision
• Lightweight 12.1 cm utility knife ideal for all-purpose kitchen prep
• Textured, food-grade polypropylene handle provides a secure, hygienic grip
• Balanced design for control and comfort
• Backed by over a century of Kai’s Japanese blade-making expertise
Specifications
Blade Length: 12.1 cm
Blade Width: 2.9 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.