The Kai Hocho Kitchen Knife embodies the essence of Japanese craftsmanship — precise, balanced, and made for everyday versatility. Designed for clean, effortless slicing, chopping, and trimming, it’s the perfect utility knife for fruits, vegetables, and general kitchen prep.
Forged from high-quality SUS420J2 stainless steel, the blade delivers excellent durability, edge retention, and corrosion resistance. Each knife is hand-sharpened to Kai’s renowned standard, ensuring an ultra-fine edge that glides through ingredients with minimal resistance.
The ergonomic polypropylene handle is lightweight, food-safe, and features a subtle textured surface for a comfortable, non-slip grip — even when wet.
Features
• Made from durable SUS420J2 stainless steel for long-lasting sharpness and rust resistance
• Hand-sharpened Japanese edge for superior cutting precision
• Pointed tip for controlled piercing and detailed work
• Ergonomic polypropylene handle with textured surface for a secure, hygienic grip
• Multipurpose blade — ideal for chopping, slicing, and cutting vegetables or fruit
• Crafted with over 100 years of Kai’s blade-making expertise
Specifications
Blade Length: 11.2 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Rinse before and after use, dry thoroughly, and store in a cool, dry place.
Do not place in the dishwasher.
Avoid cutting on glass, stone, or granite surfaces.