The Kai Hocho Short Vegetable Knife (7.8 cm) delivers the sharpness and control you expect from Japan’s most trusted blade maker. Ideal for small vegetables, fruit, and detailed prep, it’s perfectly balanced for effortless slicing and trimming.
Forged from high-quality SUS420J2 stainless steel, this compact blade combines excellent edge retention with corrosion resistance. Each knife is hand-sharpened to Kai’s precise standards, ensuring clean, controlled cuts that glide through produce with ease.
The ergonomic polypropylene handle features a textured, non-slip grip for comfort and safety, even during extended use — the perfect blend of performance and practicality.
Features
• Precision-forged SUS420J2 stainless steel for sharpness and strength
• Hand-sharpened Japanese edge for smooth, accurate cutting
• Compact 7.8 cm blade ideal for peeling, trimming, and small-scale prep
• Textured, food-grade polypropylene handle ensures comfort and control
• Lightweight and durable – perfect for everyday kitchen use
• Backed by over a century of Kai’s Japanese blade expertise
Specifications
Blade Length: 7.8 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic cutting boards.