The Kai Hocho Short Kitchen Knife (9.4 cm) brings Japanese precision to your everyday prep. Compact yet powerful, this knife is perfect for small fruits, herbs, and detailed vegetable work — where control and accuracy matter most.
Crafted from high-quality SUS420J2 stainless steel, the blade offers exceptional durability, rust resistance, and lasting sharpness. Each knife is hand-sharpened by Kai’s expert craftsmen, ensuring the fine, razor-edge precision that defines Japanese cutlery.
The ergonomic polypropylene handle provides a secure, non-slip grip, while the textured surface and curved design deliver comfort and balance during extended use.
Features
• Premium SUS420J2 stainless steel blade for superior edge retention
• Hand-sharpened Japanese edge for smooth, controlled cutting
• Lightweight and compact – ideal for small fruits, vegetables, and garnishing
• Textured, food-grade polypropylene handle for secure grip and hygiene
• Designed for precise chopping, slicing, and trimming tasks
• Over 100 years of Kai’s Japanese blade-making heritage
Specifications
Blade Length: 9.4 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.