The 2L is the everyday workhorse of the Baking Traditions range. It's the right size for the jobs that come up most often in a home kitchen — a batch of muffin batter, a cake mix, a marinade for two or three steaks, scrambled eggs for the family, or a salad for four. Big enough to whisk and beat without splashing over the sides, small enough to stay easy to handle and easy to wash.

Stoneware is the right material for mixing. The weight keeps the bowl planted on the bench while you whisk or beat, with no skidding around the way a lighter stainless steel bowl tends to. The smooth interior wipes clean easily rather than holding onto sticky batters, and the thick walls hold temperature well — useful when you're warming butter and eggs together for a cake mix, or proving a small dough.

The finish is the same raised floral pattern and soft vanilla glaze across the rest of the Baking Traditions range, which means it sits naturally alongside the other bowls and the batter jug if you're collecting the set. At 23.5cm across, it's also a sensible size to bring straight to the table for serving — a salad bowl for four, a fruit bowl, or a pasta bowl for two.

Microwave safe and dishwasher safe. PFAS-free with no synthetic coatings.

Wiltshire has been making kitchenware in Australia for over 80 years, and the Baking Traditions collection brings the same focus on practical everyday tools to bakeware and prep.