A small stoneware bowl that earns its keep on the bench. 250ml is the right size for the everyday small jobs — crushed garlic, measured spices, soy sauce, chopped herbs, breadcrumbs, grated parmesan, or anything else that needs somewhere to sit ready before it goes in the pan. The kind of bowl most kitchens don't have enough of.

Equally useful at the table. Sauce dishes for dumplings, dips for a cheese board, ramekins for small desserts, or a serving bowl for olives, nuts, or chocolates.

Stoneware gives it the weight to stay put on the bench while you scrape the contents out, with a smooth interior that wipes clean easily. The raised floral pattern and soft vanilla glaze match the rest of the Baking Traditions range, so it sits naturally alongside the larger bowls and the batter jug.

Microwave safe and dishwasher safe. PFAS-free.