Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Are you a meal prepper? The Eat Smart range is here to make prep time a little bit easier- with tips for your recommended daily serving (based on Eatforhealth.gov.au), and multi functionality in each design. From pouring to measuring and peeling to scooping your avocado, Eat Smart includes all your kitchen must-haves.
Features
Built in measurement markings up to 1 tablespoon
Heat resistant to 210°C
Non-stick cookware safe
Handle made from beechwood, a renewable resource
Usage & care
For that extra sparkle, we recommend to hand wash in warm soapy water & dry thoroughly.
What is a standard serve?*
Vegetables and salads are super good for you. Eatforhealth.gov.au recommends adults (19-50 years old) consume 5-6 serving of vegetables per day. The amount in a serve varies depending on the vegetable. 1 serving = approximately 75g.
What is a standard serve of vegetables?*
½ Cup: Cooked green vegetables (eg broccoli,spinach)
½ Cup: Cooked, dried or canned beans, peas or lentils
1 Cup: Green leafy or raw salad vegetables
*Source: Eatforhealth.gov.au. Always consult your healthcare professional for dietary advice specific to your personal needs.