Tojiro's Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives. \n \nKey Features: \n

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• Blade: 210 mm
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• Total: 350 mm
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• Traditional single beveled stainless steel blade
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• Handles are crafted from magnolia wood
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• Anti-rust, easy to maintain
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• Durable plastic collar
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• User friendly traditional stainless steel knives
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