The cinnamon Cocotte in the shape of a pumpkin are used by top chefs, because they are made of cast iron, which stores the heat particularly well and releases it slowly. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly.