The Shun Pro Sho Yanagiba Knife (24 cm) embodies the pinnacle of Japanese craftsmanship and culinary precision. Traditionally used for slicing sashimi and sushi, the Yanagiba’s long, slender blade allows for a single, clean draw through delicate fish or meat, preserving structure, texture, and flavour.
Each knife in the Pro Sho series is handcrafted in Japan and finished with Shun’s distinctive ornamental blade pattern—a fusion of classic artistry and modern innovation. Forged from AUS10 high-carbon stainless steel, the blade achieves an optimal hardness of 60 (±1) HRC, ensuring exceptional sharpness, corrosion resistance, and edge retention.
The single-bevel 45° edge, combined with a hollow-ground blade, minimizes drag and allows the knife to glide effortlessly through ingredients, creating the mirror-smooth slices demanded in traditional Japanese cuisine.
The handle—crafted from black pakkawood in the traditional chestnut shape—offers perfect balance, comfort, and control. Designed for professionals and purists alike, the Shun Pro Sho Yanagiba transforms the ritual of slicing into a meditative craft.
Features
• Handcrafted in Japan for precision and balance
• AUS10 stainless steel blade | 60 (±1) HRC hardness
• Single-bevel edge for authentic Japanese slicing technique
• Hollow-ground blade reduces friction for flawless, clean cuts
• Full-tang black pakkawood handle for strength and control
• Ideal for sashimi, sushi, and fine slicing of fish or meat
Care
Hand-wash only. Rinse and dry immediately after use. Avoid dishwashers and soaking. Use with wooden or plastic boards and store safely in a block, sheath, or drawer insert.