The Shun Pro Sho Series represents the pinnacle of traditional Japanese knife craftsmanship. Each blade is forged in Japan from AUS10 high-carbon stainless steel, single-bevelled to exacting precision and finished with a striking ornamental pattern unique to the Pro Sho line.

Designed for purists and professionals, these knives capture the essence of authentic Japanese cutlery — elegant, balanced, and razor-sharp. The hollow-ground blade minimises friction for clean, controlled cuts, while the chestnut-shaped pakkawood handle offers exceptional comfort and stability.

Whether you’re preparing sashimi, filleting fish, or slicing vegetables with surgical precision, Shun Pro Sho knives deliver unmatched sharpness, craftsmanship, and tradition — tools worthy of a true chef’s hand.