The MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) is a double-bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura-muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it should not be used on bones, frozen foods, or other hard items.

• 17 cm blade length – versatile size for detailed vegetable prep

• Straight edge profile – enables full contact with the board, no rocking required

• Double-bevel design – easier to use and sharpen than traditional single-bevel Usuba

• Thin 2.5 mm blade – razor-sharp for clean, precise cuts

• Bolstered handle – adds balance, weight, and control for professional use

• Original molybdenum steel – sharp, durable, and easy to maintain

• Lightweight build (5.6 oz) – agile and comfortable for repetitive prep work

• Made in Japan – crafted with MAC’s signature sharpness and quality

Sharp, balanced, and purpose-built, the MJU-65 is the ideal knife for chefs and home cooks who want precision vegetable cutting with professional performance.