The Professional Series is MAC’s most popular range, trusted by chefs and serious home cooks worldwide. Featuring a thin 2.0–2.5mm blade with a forged bolster, these knives are perfectly balanced for effortless cutting.
Crafted for Performance
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Thin, razor-sharp Japanese blades reduce wedging and glide through food
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Added bolster for weight, balance, and control in a chef’s grip
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Mostly crafted from Original MAC steel, with select models using Superior steel for even longer edge retention
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Traditional European-style shapes with straight handles and pointed tips (except select models with elevated handles)
Designed for precision, comfort, and durability, the Professional Series delivers everything you need in a kitchen workhorse.
