A compact vegetable preparation machine built for smaller professional kitchens, with dicing capability across a wide range of cuts. The RG-50 slices, dices, grates, shreds, cuts julienne and crimping slices — handling everything from firm vegetables to soft cheese, fruit, nuts and dry bread — at up to 80 portions a day. With over 40 cutting tools available, including dicing, one tabletop machine covers a huge range of prep in a footprint that won't crowd the bench.
- Slices, dices, grates, shreds, cuts julienne and crimping slices from firm to soft foods
- Over 40 cutting tools available, including dicing, to cover virtually any cut your menu needs
- Processes up to 80 portions a day at 2kg per minute
- Built-in tube feeder with half-moon feed head for steady, continuous feeding
- Automatic start/stop — the machine stops when the pusher plate lifts and restarts when it returns, for safe, fast top-ups
- Double safety system cuts power if the feed cylinder is removed, so the blade is never exposed and running
- High-torque motor with self-tensioning belt drive and geared-down speed for reliable running
- Optimised cutting speed and purpose-sharpened stainless blades for fine, even slices
- Robust ABS base with polycarbonate feed cylinder and pusher plate, dishwasher-safe loose parts
- Compact tabletop design with side carry handles for easy moving and storage
- Runs on a standard 10 amp plug (240V, 1,000W)