HALLDE's largest and most capable vegetable preparation machine, built for production-scale volume in large kitchens, catering operations and food manufacturing. The floor-standing RG-400i-3PH slices, dices, shreds, cuts julienne, crimping slices and cuts French fries across more than 50 different cuts — processing up to 5,000 portions a day at 60kg per minute. Large 215mm cutting tools and spacious feed cylinders handle huge volumes per fill, all in a robust, easy-clean stainless steel body. Supplied here with the manual push feeder and 4-tube setup.
- Prepares very large volumes — up to 5,000 portions a day, 60kg per minute, or up to 3.6 tonnes per hour
- Over 50 cuts available — slices, dices, shreds, julienne, crimping slices and French fries across many dimensions
- Large 215mm cutting tools with spacious feed cylinders for high volume at every fill
- Two speeds (200 and 400 RPM) to suit different products and cuts
- Manual push feeder with Ergo-loop lever design reduces effort on large, hard products like root vegetables, cabbage and cheese
- 4-tube insert holds long, narrow products upright for precise cuts and lets the machine run continuously
- Two safety systems prevent the machine running with an unprotected cutting tool
- Maintenance-free all-steel gear drive with no belts to wear or break for production-grade reliability
- Full stainless steel construction with removable dishwasher-safe parts and 150mm floor clearance for easy cleaning underneath
- Sturdy handle and robust wheels for moving a floor-standing machine
- Three-phase power (1,500W) for constant, full-day production use