A high-volume vegetable preparation machine with every food-contact part made dishwasher-safe — built for hospitals, aged care, nursing homes and any kitchen where dishwasher sanitisation is required. The RG-250 diwash slices, dices, grates, shreds, cuts julienne, crimping slices and potato chips across more than 80 different cuts, processing up to 1,000 portions a day at 10kg per minute. A patented coating protects the removable parts from harsh dishwasher chemicals, so they can be sanitised safely without damage.
- All removable food-contact parts are dishwasher-safe via a patented protective coating
- Ideal for hospitals, aged care, nursing homes and settings where dishwasher sanitisation is required
- Slices, dices, grates, shreds, cuts julienne, crimping slices and potato chips across 80+ cuts
- Processes up to 1,000 portions a day at 10kg per minute
- Full-moon feed cylinder holds larger quantities and whole products
- Ergo Loop handle gives leveraged feeding, reducing manual effort and working either-handed
- Leaning design holds the feed cylinder at the right angle for easy top-ups
- Automatic start/stop — stops when the pusher plate swings aside, restarts when it returns
- Double safety system cuts power so the machine never runs with an unprotected cutting tool
- Direct-driven, maintenance-free all-steel gear drive with no belts for exceptional reliability
- Replaceable knife blades and grating plates, so you re-blade rather than replace whole cutting tools
- Robust all-metal base with a rear handle for easy moving
- Runs on a standard 10 amp plug (240V, 550W), with a three-phase version available on request