A compact professional vegetable preparation machine that brings the quality and power of a large unit to kitchens without the space for one. The RG-100 slices, dices, grates, shreds, cuts julienne and crimping slices across 45 different cuts — processing up to 400 portions a day at 5kg per minute. An all-metal build and ergonomic leaning design make it a dependable benchtop workhorse that runs on a standard 10 amp plug.
- Slices, dices, grates, shreds, cuts julienne and crimping slices across 45 cuts
- Processes up to 400 portions a day at 5kg per minute
- Compact footprint delivers professional capacity without dominating the bench
- Half-moon feed head with a leaning design holds product at the right angle for easy top-ups
- Automatic start/stop — stops when the pusher plate swings aside, restarts when it returns
- Double safety system cuts power so the machine never runs with an unprotected cutting tool
- Direct-driven, maintenance-free all-steel gear drive with no belts for exceptional reliability
- Replaceable knife blades and grating plates, so you re-blade rather than replace whole cutting tools
- Robust all-metal base with a rear handle for easy moving and storage
- Runs on a standard 10 amp plug (240V, 250W), with a three-phase version available on request