Designed for high-heat stir-fry cooking, the Ken Hom Excellence Non-Stick Carbon Steel Wok (35cm) gives you serious power and capacity. Made from heavy-duty 1.5mm carbon steel with Whitford’s Eclipse 3-layer reinforced non-stick coating, it heats fast, releases food easily, and stands up to metal utensils. The phenolic handle stays cool, while the helper side handle gives full control when tossing larger portions.

A larger size for family meals or entertaining — this wok handles noodles, veggies, dumplings, fried rice, and more with ease.

Features & Benefits

• Reinforced Eclipse non-stick: Whitford 3-layer coating is durable and metal-utensil safe.

• High heat performance: 1.5mm carbon steel distributes heat quickly and evenly.

• Stay-cool handling: Main phenolic handle + helper side handle for secure lifting.

• All cooktops including induction: Flat base ensures strong heat transfer.

• Easy cleanup: Non-stick surface releases food effortlessly.

Use & Care

• Dishwasher safe, but hand drying is recommended to preserve coating longevity.

• Do not use abrasives or metal scourers when washing by hand.

• Thoroughly dry after cleaning.