The Ken Hom Excellence Carbon Steel Wok (32cm) is made for authentic, high-heat stir-fry cooking. Built from 1.8mm heavy-gauge carbon steel, this is a traditional seasoning wok — meaning it has no non-stick coating. Instead, the wok naturally develops its own non-stick surface over time, improving with every use.

Designed to withstand the intense heat that real stir-fry requires, it features a comfortable beechwood handle with a hanging loop, plus a helper handle for control when tossing food over high heat.

Why You’ll Love It

• Traditional carbon steel wok — creates a natural non-stick patina with use

• High heat performance — perfect for searing, wok-hei flavour, and fast cooking

• 1.8mm heavy-gauge carbon steel — excellent heat responsiveness

• Beech handle + helper handle — safe lifting and control on full heat

• Flat base design — sits securely on all cooktops including induction

• Metal utensil safe — nothing to damage, improves the more you use it

Seasoning

1. Wash with hot water, dish soap, and a steel scrubber to remove protective coating.

2. Dry thoroughly over low heat.

3. Heat wok on high — when droplets evaporate instantly, it’s ready.

4. Add oil and swirl to coat.

5. Rinse with hot water (no soap).

6. Dry and lightly oil to seal the surface.

After each use: hand wash, dry fully, wipe lightly with oil to prevent rust.