The Miyabi 5000MCD Birchwood series represents the pinnacle of Japanese knife craftsmanship. Each knife is handcrafted in Seki, Japan with a MC63 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, creating exceptional sharpness, durability and striking blade patterns.

Finished with a traditional Masur birchwood handle, every knife offers excellent balance, comfort and a distinctive natural appearance. The result is a knife designed for precision cutting, long edge retention and refined kitchen performance.

The range includes classic Japanese profiles such as Gyutoh (Chef’s), Santoku, Nakiri, Shotoh and Sujihiki, suited to everything from fine slicing to everyday preparation.