Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
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International shipping available worldwide. Rates calculated at checkout.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
A precision Japanese vegetable knife designed for clean, controlled cutting. The Nakiri’s straight blade profile allows full contact with the cutting board, making it ideal for slicing, chopping and detailed vegetable preparation.
Part of the Miyabi 5000MCD Birchwood series, the blade features a SG2 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, creating exceptional edge retention and the distinctive flowing Damascus pattern. The elegant Masur birchwood handle provides excellent balance, comfort and a refined natural appearance.
Features
• SG2 micro-carbide powder steel core for outstanding sharpness and durability • 101-layer Damascus blade with distinctive floral pattern • CRYODUR® ice-hardened blade hardened to approximately 63 Rockwell • Traditional Honbazuke hand-honed edge for precision cutting • Nakiri blade profile ideal for slicing and chopping vegetables • Masur birchwood handle with mosaic pin, red spacers and stainless steel end cap • Handcrafted in Seki, Japan
Hand wash only. Do not place in the dishwasher. Wash with warm water and mild detergent and dry immediately. Store in a dry place and sharpen using a quality whetstone to maintain the edge.
