Kamati

German Steel, Honest Price.

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OriginAustralia

Est.1947

Known forGerman 1.4116 stainless steel kitchen knives across two tiers — laser cut Gourmet and fully forged Classic Forged.

German 1.4116 stainless steelFull-tang triple-riveted handlesLaser cut or fully forged optionsTwo tiers from $13 to $399Designed in Australia

Kamati is the kitchen knife range you reach for when you want German steel without the German price tag, built around 1.4116 stainless across two clear tiers. Gourmet covers the full kitchen with laser-cut blades, Classic Forged steps up to fully forged blades with longer edge retention, and the Avant-Garde sets pair forged blades with smarter blocks. Hand wash only.

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Gourmet

Classic Forged

Avant-Garde

Featured Range

The Forged Step Up

The Forged Step Up

Classic Forged is the range to look at if you want a knife that will hold its edge for years. Same German 1.4116 steel as the Gourmet line, but fully forged rather than laser cut — which produces a heavier blade with longer edge retention. Covers the full kitchen across 18 products plus four block sets in beech and acacia.

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EU's Take

Our Take on Kamati

Kamati sits in the value tier of the kitchen knife market — not premium, not throwaway, just honest German steel at a sensible price. The Gourmet range is a solid first kitchen knife set or replacement for blunt supermarket knives. The Classic Forged range is where we'd point anyone who wants the upgrade — the forged construction feels meaningfully different and holds an edge much longer.

All Kamati knives are hand wash only. Dishwasher heat will damage the edge and the handles over time.

Real German Steel at a Fair Price

Kamati is an Australian kitchen knife brand designed in Sydney since 1947. The range is built around one decision: put proper German 1.4116 stainless steel into kitchens at a price most home cooks can justify.

There are two tiers. The Gourmet range is laser cut from German 1.4116 steel, full-tang and triple-riveted. It covers the full kitchen — paring, utility, Santoku, bread, cook's, slicing, boning, plus shears, sharpening steel and a cleaver. The Classic Forged range steps up to fully forged blades in the same steel, with a heavier balanced feel and longer edge retention. The Avant-Garde sets pair forged blades with smarter blocks, including one with a built-in tablet holder and one on a revolving base.

All Kamati knives are hand wash only.

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