Kamati's step up from Gourmet. Fully forged blades rather than laser cut, which compresses the steel under high pressure for better edge retention and durability under hard use.
Same German 1.4116 stainless across the range, with triple-riveted moulded handles and a heavier balanced feel. Includes a dedicated Nakiri for vegetables, a cheese and sausage knife, plus the core kitchen line.
Hand wash recommended.
