A heavy-duty, high-capacity vegetable preparation machine built for serious volume in demanding professional kitchens. The RG-350 slices, dices, grates, shreds, cuts julienne, crimping slices and potato chips across more than 50 different cuts — processing up to 1,200 portions a day at 12kg per minute. Large 215mm cutting tools handle bigger volumes per fill, and the included Ergo Loop manual feeder cuts the effort of pushing large, hard produce through. A robust all-metal machine that still runs on a standard 10 amp plug.
- Slices, dices, grates, shreds, cuts julienne, crimping slices and potato chips across 50+ cuts
- Processes up to 1,200 portions a day at 12kg per minute
- Large 215mm cutting tools process bigger volumes at each fill
- Included Ergo Loop manual feeder with Power Link leverage cuts manual effort by almost half on hard produce
- Leaning design holds the feed cylinder at the right angle for easy, ergonomic top-ups
- Automatic start/stop — stops when the pusher plate swings aside, restarts when it returns
- Double safety system cuts power so the machine never runs with an unprotected cutting tool
- Direct-driven, maintenance-free all-steel gear drive with no belts for exceptional reliability
- Replaceable knife blades and grating plates, so you re-blade rather than replace whole cutting tools
- Robust all-metal base, feed cylinder and pusher plate built for heavy daily use
- Runs on a standard 10 amp plug (240V, 750W), with a three-phase version available on request