A heavy-duty three-phase floor-standing electric fryer built for fast turnaround and high-volume frying. The AF813 runs a single large 43 litre tank with three baskets, delivering high output with fast recovery for consistent results during peak service. Australian made with robust construction for years of reliable service — ideal for stadiums, fish and chip shops, restaurants, cafes, aged care, mining and quick service.
- Single 43 litre tank with three baskets for high-volume frying
- High output with fast recovery — around 40kg of chips per hour, heating to 180°C in about 10 minutes
- Swing-out elements lift up and clear in seconds for easy access to a smooth open tank
- Dual control thermostats switch easily between cooking and idle standby, with the second doubling as a backup
- Electric immersion elements heat the oil directly, keeping ambient heat out of the kitchen with no gas flame for a cleaner working environment
- Longer-lasting elements that can outlast gas burners at lower replacement cost
- Safety thermostat with manual-reset over-temperature cut-out
- Rear castors and adjustable front legs for full manoeuvrability
- Joins modularly to other Austheat fryers with the optional tank joining cover
- Comes complete with three baskets, lid and drain extensions
- Three-phase power (16.7kW) for demanding, high-volume production