Austheat is Roband’s range of floor-standing commercial cooking equipment, manufactured in Australia. Built around heavy-duty electric deep fryers and hotplate grills, Austheat is engineered for fast turnaround and high-volume production in the busiest kitchens — stadiums, fish and chip shops, quick service restaurants, aged care and catering. Electric throughout for a cooler, cleaner kitchen with no gas flame, and designed to join modularly so you can build a complete cooking line. Robust construction, long-life elements and local service back equipment made to run hard, day in and day out.