A heavy-duty three-phase floor-standing electric hotplate built for high-speed grilling in busy kitchens — burgers, steak, eggs and more. The AH860 runs a thick 12mm machined steel cooking surface split into two independently controlled zones, so you can grill on one side and idle the other to match demand. Australian made for high performance and longevity, it works as a standalone unit or sits modularly alongside the Austheat fryers.
- Heavy-duty 12mm machined steel hotplate for fast, even, high-speed grilling
- Two cooking zones, each with its own Cook/Idle switch to match output to demand
- Large 645 x 585mm cooking surface for high-volume service
- Storage space beneath the plate sized perfectly for 1/1 gastronorm pans, plates or cooking materials
- Removable shelf with 3-step height adjustment for easy cleaning
- Electric heating for a cooler, cleaner working environment with no gas flame
- Rear castors and adjustable front legs for full manoeuvrability
- Works standalone or joins modularly alongside Austheat fryers
- Three-phase power (10.5kW) for demanding, high-volume grilling