A heavy-duty three-phase floor-standing electric fryer built for fast turnaround and high-volume frying. The AF822 runs two independent 15 litre tanks, each with its own controls, so you can separate flavours, run both flats out at peak, or shut one down when it's quiet to save energy. Australian made with robust construction for years of reliable service, it delivers high output with fast recovery — ideal for stadiums, fish and chip shops, restaurants, cafes, aged care and quick service.
- Two independent 15 litre tanks with individual controls to separate flavours or shut one down in quiet periods
- High output with fast recovery for consistent results during peak service
- Outputs around 32kg of chips per hour, heating to 180°C in about 10 minutes
- Swing-out elements lift up and clear in seconds for easy access to a smooth open tank
- Dual control thermostats switch easily between cooking and idle standby, with the second doubling as a backup
- Electric immersion elements heat the oil directly, keeping ambient heat out of the kitchen with no gas flame for a cleaner working environment
- Longer-lasting elements that can outlast gas burners at lower replacement cost
- Safety thermostat with manual-reset over-temperature cut-out
- Rear castors and adjustable front legs for full manoeuvrability
- Removable front door for easy operation and maintenance
- Joins modularly to other Austheat fryers with the optional tank joining cover
- Comes complete with two heavy-duty stainless steel baskets, lids and drain extensions
- Three-phase power (14.1kW) for demanding, high-volume production