The Classic line that built Wusthof's reputation, finished here in four food-inspired colours — Coral Peach paring, Purple Yam serrated utility, Pink Himalayan Salt chef's, Wild Blueberry santoku. Same precision-forged blades, same Solingen craftsmanship, same lifetime warranty as the standard Classic. The colour is the only thing that changes.
Each knife is fully forged from a single piece of Wusthof's chromium-molybdenum-vanadium steel, hardened to 58 HRC and finished with Precision Edge Technology for exceptional out-of-box sharpness. Triple-riveted handles, full tang, full bolster with finger guard — the construction that's made the Classic range a benchmark for forty years. The block itself is oiled ash with six slots, four filled and two left open so you can add a sharpening steel, kitchen shears, or another favourite as your kit grows.
A statement piece that earns its place on the bench through performance, not just colour.
What's Included
- 9cm Paring Knife — Coral Peach handle
- 14cm Serrated Utility Knife — Purple Yam handle
- 20cm Chef's Knife — Pink Himalayan Salt handle
- 17cm Santoku — Wild Blueberry handle
- 6-slot oiled ash knife block (2 spare slots for future additions)
Features
- Four colour-coded Classic knives — same precision-forged blades as the standard range, finished in food-inspired handle colours
- Precision Edge Technology (PEtec) — exceptional out-of-box sharpness, long edge retention
- Fully forged construction — single piece of X50 CrMoV 15 chromium-molybdenum-vanadium steel
- 58 HRC hardness — sharp enough for precision work, tough enough to hold the edge
- Triple-riveted full-tang handle — the standard Classic build, weight and balance carried through the entire knife
- Full bolster with finger guard — protects the hand at the heel and adds weight where it counts
- Oiled ash knife block — six slots, four filled, two left open for future additions
- Forged in Solingen, Germany — designed and manufactured at Wusthof's home factory
- Lifetime warranty — covered against manufacturing defects
- First sharpening free — Wusthof sharpening service available on every blade
Care
- Hand wash recommended in warm soapy water and dry immediately with a soft cloth
- Technically dishwasher safe but hand washing preserves the edge and finish
- Hone regularly with a honing steel to keep the edge true between uses
- Sharpen only when genuinely dull, using a whetstone, sharpening rod, or pull-through sharpener
- Cut on wood or poly boards — avoid marble, glass, metal, or bamboo
- Store in the included block, out of reach of children