The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel. Stainless.
• Seamless, hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
• Blade length 12 cm (4 ½").
• 4 pc. set.

Care

• Hand wash only in warm soapy water and dry immediately with a soft cloth
• Never dishwasher safe — heat and detergents damage the edge and handle
• Hone regularly with a honing steel to keep the edge true
• Sharpen only when dull using a whetstone, sharpening rod, or pull-through sharpener
• Cut on wood or poly boards — avoid marble, glass, metal, or bamboo
• Store in a knife block, magnetic strip, knife roll, or in-drawer organiser