Wusthof Chinese Chef's Knife - 20cm (8.4cm Blade Width)
Regular price$249.00
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Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
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If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Ideal for slicing, dicing, and mincing both meat and vegetables.
Product Highlights:
Blade length: 20cm Blade width: 8.4cm
Quality - Designed & manufactured in Solingen, Germany.
Precision Edge Technology (PEtec) for exceptional and superior sharpness.
Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel.
Triple rivet full tang handle construction.
Knife sharpening service - first sharpening is free.
Lifetime guarantee against manufacturing faults and defects.
Care
Hand wash only in warm soapy water and dry immediately with a soft cloth
Never dishwasher safe — heat and detergents damage the edge and handle
Hone regularly with a honing steel to keep the edge true
Sharpen only when dull using a whetstone, sharpening rod, or pull-through sharpener
Cut on wood or poly boards — avoid marble, glass, metal, or bamboo
Store in a knife block, magnetic strip, knife roll, or in-drawer organiser
