As a dynamic all-rounder that can tackle virtually any culinary task, a great chef’s knife is the number one knife you need in the kitchen. This professional-quality knife is ideal for precise, powerful work on all kinds of ingredients, from slicing onions to butchering meats to chopping fresh herbs.
Its Yellow Tilia handle inspired by the golden sunflowers of Provence, highlights the natural grain of the wood, ensuring every knife is one of a kind.
The full bolster protects the fingers during chopping and supports a focused, natural balance. It is the perfect knife for both food fans and professional chefs.
Product Highlights:
- Precision forged from one piece of WÜSTHOF steel, a premium German knife steel
- Hardened to 58 Rockwell, ensuring a long-lasting and easily restorable edge
- Extraordinary sharpness, a result of WÜSTHOF’s special sharpening process, along with a final polish by hand
- Fine-grained wood handle, inspired by the romantic tranquillity of Provence, is stabilised through a high-pressure resin infusion for durability and protection against moisture and humidity, and preserving the natural grain, ensuring each knife is truly unique
- Each knife is etched with the WÜSTHOF Artisan Collection seal — “Passion, Patience, Perfection” — reflecting our 210 years of craftsmanship
- Full tang (the extension of the blade through the handle) gives the knife reliable stability and optimal balance
- Full bolster (the thicker junction between blade and handle) ensures a perfectly balanced knife
- Finger guard protects the fingers from sliding down the blade
- Ergonomically shaped handle allows ideal control and safety Designed for professional chefs and home cooking enthusiasts Knife sharpening service available in Australia.
Care
- Hand wash only in warm soapy water and dry immediately with a soft cloth
- Never dishwasher safe — heat and detergents damage the edge and handle
- Hone regularly with a honing steel to keep the edge true
- Sharpen only when dull using a whetstone, sharpening rod, or pull-through sharpener
- Cut on wood or poly boards — avoid marble, glass, metal, or bamboo
- Store in a knife block, magnetic strip, knife roll, or in-drawer organiser