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For deboning fish and meat to professional chef standards
Swiss made boning knife with straight edge and curved, flexible blade
With a practical sheath
The Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.
Details
Handle material:polyamide Type of edge: straight edge Dishwasher safe: yes
