Ergonomic Precision Poultry Knife

Key Features

• For deboning meat from smaller bones to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a straight blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

Dimensions

Item number: 5.5903.09
Length of blade: 9 cm
Weight: 72 g
Height: 20 mm
Collection:Fibrox

Details

Handle material:thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes