A Butcher's Favourite

Key Features

• High carbon stainless-steel blade
• Ergonomically designed for balance and comfort
• Slip resistant

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Dimensions

Item number: 5.7303.25
Length of blade: 25 cm
Weight: 295 g
Height: 23 mm
Collection:Fibrox

Details

Handle material:thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes