Ergonomic Precision Boning Knife

Key Features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Dimensions

Length of blade: 12 cm
Weight: 99 g
Height: 22 mm
Collection:Fibrox

Details

Handle material:thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes