A VG10 cobalt alloy core clad on both sides with 13-chrome stainless steel, then finished with a black oxide conversion coating. The coating is the same chemistry used on surgical instruments: it converts the blade surface itself rather than sitting on top of it, so it adds corrosion resistance without a coating that can chip or peel. It also gives the blade its smoked matte look.
The handle is chestnut, fire-treated to harden the timber and improve its water resistance, shaped into a traditional D profile with a polypropylene resin ferrule at the join. ZEN BLACK is TOJIRO's answer to wanting the SHIPPU look and feel without the Damascus price. Light in the hand, thin behind the edge, and made in Niigata Japan.
210mm is the standard gyuto length and the one most cooks reach for by default.
- VG10 cobalt alloy core clad in 13-chrome stainless steel
- Black oxide conversion finish adds corrosion resistance and will not chip or peel
- Fire-treated chestnut D-shape handle with a polypropylene resin ferrule
- Thin blade with a double bevel edge for clean precise cuts
- Hand wash only to protect the finish and the timber handle
- Made in Niigata Japan