“Tojiro”, A Pioneer of Stainless Handle with 3 Layers Blade
A standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

Type: Carving Knife / Sujihiki
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel(VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 270 mm ( 10.6'')
Total Length: 395 mm ( 15.5")
Weight: around 200 g (7 oz)
Handle: 18-8 Stainless Steel
Made in Japan