The Sweet Sticks Stencils are designed to make cake decorating easy. Using our Paint & Dust with Zero Fuss method, your desserts will stand out while saving you time. This technique is quick, simple, and perfect for high-volume orders.
Sweet Sticks Stencils can also be used for:
- Airbrushing
- Royal icing techniques
- Buttercream and ganache applications
Product Details:
Size: 140 mm x 140 mm
Material: 10mil Food Grade Mylar
Care Instructions:
Gently wash with warm, soapy water and lay flat to dry. Do NOT place in dishwasher.
CUPCAKE APPLICATION
- Cut a sheet of parchment paper to the same size as your stencil. Place the parchment on a flat surface and position the stencil on top.
- Pipe your desired amount of buttercream onto the centre of your cupcake.
- Flip the cupcake upside down and press it gently onto the stencil to flatten the buttercream. Place cupcakes in the fridge to set.
- Once set, remove the parchment paper and brush a thin coat of Alcohol Free Activator over the stencil.
- Using a Lustre Brush, gently apply lustre over the top. Brush away any excess dust.
- Slowly peel off the stencil.
CUPCAKE APPLICATION
- Roll out fondant to your desired thickness.
- Place the stencil on top of the fondant and gently roll until the pattern is imprinted.
- Apply a thin coat of Alcohol Free Activator over the stencil and brush lightly until the surface becomes tacky.
- Using a Lustre Brush, gently dust lustre over the top. Brush away excess dust.
- 5. Slowly peel the stencil away.