Create the perfect Gingerbread House with this 2 piece mould set.
The moulds are made out of food grade silicone and are non-stick, flexible, detailed, dishwasher, freezer, microwave and oven safe.
Each mould measures 220mm wdith by 160mm height.
Roof panel: 95mm x 72mm high.
Wall: 82mm x 62mm .
Set contains 2 separate moulds.
Prepare gingerbread dough by following your favourite gingerbread recipe.
Roll out the gingerbread dough to a thickness that fits the depth of the silicone mould's cavities, approximately 1cm.
Press the gingerbread dough into the silicone mould, ensuring it takes the shape of the design.
Use a knife or spatula to level off any excess dough from the top of the mould.
Bake the gingerbread in the silicone mould as per your recipe's instructions.
Once baked and cooled, gently remove the gingerbread pieces from the mould.
Melt chocolate (dark, milk, or white) in a microwave or using a double boiler.
Pour the melted chocolate into the silicone mould, filling each cavity to the top.
Tap the mould gently on a flat surface to remove any air bubbles.
Place the mould in the refrigerator or freezer to allow the chocolate to set completely.
Once the chocolate is firm and set, carefully remove the chocolate pieces from the mould.
Join the pieces of house together starting with the walls, then the roof. Use melted chocolate as "glue" to attach the pieces together or Royal Icing for Gingerbread.
Dip one end of a piece into the glue and attach it to another piece. Hold them together for a few seconds until the chocolate or icing sets and sticks them together.
Repeat the process for other pieces until you have created your house
- Chocolate Treats:
- Assembling and Gluing:
- Flexible enough to release fine detail intact
- Holds crisp definition in fondant, chocolate and isomalt
- Washes clean and stores flat