Send every steak out of the kitchen cooked the way it was ordered. These Steak Out No Bull markers are pushed into a steak or burger as it leaves the grill, so the pass, the floor staff and the diner can see at a glance that it's rare. They suit restaurants, pubs, steakhouses, cafés and catering venues, and they're just as handy at a home barbecue when everyone wants their steak done differently.
Each marker is 68mm long and made from FSC-certified birch wood, stamped RARE STEAK in red food-grade ink, with an angled point that slides easily into the meat. A pack of 200 keeps a busy grill stocked through plenty of services. The No Bull markers come in five doneness levels, so every steak on the pass can carry its own marker.
- Clearly stamped RARE STEAK so orders reach the right table
- 68mm length with an angled point that sits neatly in steaks and burgers
- FSC-certified birch wood
- Printed with food-grade ink
- Made in Australia
- Pack of 200 for busy kitchens and events
- Part of the No Bull range, available in other doneness levels (sold separately)