Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
The mould contains 16 cavities, to complete a gingerbread house.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 29cm x 17cm (depth 1cm).
Sprinks Silicone moulds have inherent non-stick properties, which means they don't require greasing or flouring before use. This feature makes it easy to release baked goods or candies from Sprinks moulds without sticking or breaking.
Sprinks Food-grade silicone moulds are known for their excellent heat resistance. They withstand a wide range of temperatures, from freezing to oven temperatures (usually up to 450°F or 230°C). This makes them suitable for various applications, including baking, candy making, and ice cube trays.
Sprinks silicone moulds are Non-toxic and BPA-free: Using High-quality food-grade silicone moulds which are non-toxic and do not contain bisphenol a (BPA), phthalates, or other harmful substances. This means that they won't release harmful chemicals into your food, even when exposed to high temperatures.
Sprinks High-quality food-grade silicone moulds are durable and long-lasting. They can withstand repeated use and are resistant to cracking, tearing, or degrading over time.
Sprinks Silicone moulds are easy to clean as they are dishwasher safe. They are easy to hand wash with warm, soapy water. Store Flat
- Durability:
- Cleaning
- Recyclable
- Flexible enough to release fine detail intact
- Holds crisp definition in fondant, chocolate and isomalt