MULTI-PURPOSE—AND VERY HANDY
 

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.

A light and maneuverable all-purpose kitchen knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan

 Features + Details

Use Slicing, Vegetable & Fruit
Blade Shape Santoku
Country of Origin Japan
Limited Lifetime Warranty

Please note:

This knife is not designed to cut through bones or very thick-skinned vegetables.
For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.

 
 
Disclaimer:
 
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
 
Hand wash only (no dishwasher) and dry immediately after use.
 
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).