The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.

For peeling, coring, trimming, and more, it's essential
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan

 Features + Details

Use Peeling & Paring
Blade Shape Paring
Country of Origin Japan
Limited Lifetime Warranty

Please note:

This knife is not designed to cut through bones or very thick-skinned vegetables.
For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.

 
 
Pictured:
 
Shun White Utility Knife DM0701 (Top)
 
Shun White Paring Knife DM0700 (Bottom)
 
 
 
 
Disclaimer:
 
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
 
Hand wash only (no dishwasher) and dry immediately after use.
 
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).