A small, specialist knife with one job: scoring and cutting fresh bread rolls without crushing them. The wavy serrated edge bites into the crust on the first stroke rather than sliding off, and the short 90mm blade gives you the control needed to slice a roll cleanly in half for sandwiches or score the top before baking.
For bakers, it's the right tool for slashing rolls, finger buns, and small loaves before they go into the oven — those clean, even cuts that let the bread expand properly and give you that proper bakery finish. For everyone else, it's a quietly useful knife to have in the drawer for breakfast rolls, dinner rolls, and any soft-crust bread that a regular knife tends to squash.
Made in Germany from hoop steel, with a wavy edge that holds up well to regular use. The compact 185mm overall length means it sits neatly in a utensil drawer or knife block without taking up the space of a full-size bread knife.
A small tool that earns its keep — particularly for home bakers, bread makers, and anyone who buys fresh rolls from the bakery and wants to cut them properly.
Hand wash in warm soapy water and dry immediately.